Cream of Vegetable Soup
TM6 TM5 TM31

Cream of Vegetable Soup

3.0 (9 ratings)

Ingredients

  • 250 g leeks, cut in pieces
  • 150 g celery stalks, cut in pieces
  • 500 g water
  • 1 - 2 pinches fine sea salt, to taste
  • 100 g fresh spinach leaves
  • 1 pinch fresh thyme, leaves only
  • 1 - 2 pinches ground black pepper, to taste

Nutrition
per 1 portion
Calories
101 kJ / 23 kcal
Protein
2 g
Carbohydrates
3.3 g
Fat
0.3 g

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