Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g leeks, cut in pieces
- 150 g celery stalks, cut in pieces
- 500 g water
- 1 - 2 pinches fine sea salt, to taste
- 100 g fresh spinach leaves
- 1 pinch fresh thyme, leaves only
- 1 - 2 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 101 kJ / 23 kcal
- Protein
- 2 g
- Carbohydrates
- 3.3 g
- Fat
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrot and Ginger Soup
5min
Spinach, Orange and Carrot Soup
25min
Chicken and Vegetable Soup
1h 30min
Asparagus Stem Soup
55min
Creamy Tomato Soup
25min
Vegetable Soup
35 min
Pumpkin Soup
35 min
Broccoli And Blue Cheese Soup
25min
Green Goodness Soup
10min
Carrot, Orange and Ginger Soup
25min
Roasted Pumpkin Soup with Orange
45min
Cream of Asparagus Soup
15min