Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pumpkin and Quince Soup
Prep. 15 min
Total 1 h
8 portions
Ingredients
-
fresh parsley leaves only (10 g)½ bunch
-
garlic clove1
-
fresh chilli deseeded1
-
lemon thin peelings of skin only1
-
leeks white part only, cut in pieces (3 cm)80 g
-
celery cut in pieces (3 cm)80 g
-
quince peeled, deseeded and cut in pieces (3 cm)250 g
-
dry sherry20 g
-
extra virgin olive oil20 g
-
pumpkin peeled, seeds removed, cut in pieces (4 cm)500 g
-
liquid vegetable stockchicken stock750 g
-
single cream plus extra to serve150 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
pear finely sliced and tossed in lemon juice1
Difficulty
easy
Nutrition per 1 portion
Protein
0.5 g
Calories
88 kJ /
21 kcal
Fat
1.4 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Beetroot soup with herb dumplings
1 h 10 min
Vegetable and Seaweed Tartare
45 min
Chickpea soup with spinach
40 min
Chicken Soup with Egg and Lemon (Avgolemono)
1 h 15 min
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45 min
Pearl Barley Risotto with Mushrooms
50 min
Pumpkin and Spinach Pie
1 h 35 min
Wintergreen Soup with Quinoa and Black Beans
1 h
Beetroot Soup with Herb Dumplings
1 h 10 min
Borscht
50 min
Chickpea Soup with Spinach
40 min
Red Lentil Soup
40 min