Pumpkin and Quince Soup

Pumpkin and Quince Soup

4.1 27 rating

Prep. 15 min

Total 1 h

8 portions

Ingredients

fresh parsley leaves only (10 g)
½ bunch
garlic clove
1
fresh chilli deseeded
1
lemon thin peelings of skin only
1
leeks white part only, cut in pieces (3 cm)
80 g
celery cut in pieces (3 cm)
80 g
quince peeled, deseeded and cut in pieces (3 cm)
250 g
dry sherry
20 g
extra virgin olive oil
20 g
pumpkin peeled, seeds removed, cut in pieces (4 cm)
500 g
chicken stock
750 g
liquid vegetable stock
single cream plus extra to serve
150 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
pear finely sliced and tossed in lemon juice
1

Difficulty

easy

Nutrition per 1 portion

Protein 0.5 g

Calories 88 kJ / 21 kcal

Fat 1.4 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

POCKET FRIENDLY MEALS 10 Recipes
UK and Ireland

POCKET FRIENDLY MEALS 10 Recipes
Switzerland

You might also like...

Cream of Cauliflower and Coconut Soup

Cream of Cauliflower and Coconut Soup

40 min

Creamy Asparagus, Potato and Leek Soup

Creamy Asparagus, Potato and Leek Soup

30 min

Beetroot soup with herb dumplings

Beetroot soup with herb dumplings

1 h 10 min

Cauliflower Cream Soup and Glazed Florets

Cauliflower Cream Soup and Glazed Florets

45 min

Asparagus cream soup

Asparagus cream soup

30 min

Pumpkin soup

Pumpkin soup

35 min

Creamy Courgette Soup

Creamy Courgette Soup

25 min

Apple Cake

Apple Cake

1 h

Wintergreen Soup with Quinoa and Black Beans

Wintergreen Soup with Quinoa and Black Beans

1 h

Chickpea Soup with Spinach

Chickpea Soup with Spinach

40 min

Beetroot Soup, Horseradish Dumplings

Beetroot Soup, Horseradish Dumplings

1 h 15 min

Carrot, Orange and Ginger Soup

Carrot, Orange and Ginger Soup

25 min