Devices & Accessories
Sandwich sushi
Prep. 35 min
Total 1 h 45 min
4 portions
Ingredients
Chicken and egg fillings
-
water500 g
-
eggs2
-
chicken tenderloins150 g
-
salt to season
-
ground black pepper to season
-
mayonnaise (see Tips)20 g
Herb spread
-
fresh flat-leaf parsley leaves only6 sprigs
-
spring onions/shallots trimmed and cut into pieces2
-
cream cheese softened250 g
Assembly
-
bread crusts removed (see Tips)8 slices
-
yellow capsicum cut into thin slices¼
-
celery stalk cut into very thin slices½
-
salt to season
-
ground black pepper to season
-
fresh baby spinach leaves5 - 10
-
Gouda cheese4 slices
-
Lebanese cucumber peeled into ribbons5 - 10 slices
Difficulty
easy
Nutrition per 1 portion
Sodium
839.1 mg
Protein
24.9 g
Calories
244.5 kJ /
58.3 kcal
Fat
31.4 g
Fibre
2.9 g
Saturated Fat
16.4 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Savoury crêpes
45 min
Mango yoghurt thick shake
5 min
Sushi salad
1 h
Triple treat ice cream cake
16 h 45 min
Banana berry mini loaves
1 h 30 min
Pasta in tomato sauce with ham and chorizo
30 min
Baguette
3 h 45 min
Crunchy caramel ice cream slice
24 h 35 min
Little piggy faces
2 h 30 min
Potato 'pizzas'
1 h
Sherbet mimosas
10 min
Pancake and fruit kebabs
1 h