Crumbed fish nuggets

Crumbed fish nuggets

3.0 18 ratings

Prep. 30 min

Total 1 h 40 min

30 portions

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
water
500 g
boneless white fish fillets (firm, skinless)
350 - 450 g
full cream milk
500 g
salt
½ tsp
ground nutmeg
1 pinch
salted butter
20 g
fine semolina
250 g
egg yolk
1
panko breadcrumbs
80 g
oil for frying
tomato sauce (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 93.8 mg

Protein 5.5 g

Calories 418.8 kJ / 99.7 kcal

Fat 4.7 g

Fibre 0.4 g

Saturated Fat 1.7 g

Carbohydrates 8.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Biscuit pops

2 h 5 min

Sticky drumettes

2 h 45 min

Freckle cake

26 h 40 min

Cauliflower chicken nuggets (10-12 months)

50 min

Perfect party cookies (allergy free)

45 min

Crunchy turtles

3 h 25 min

Chocolate crackle surprise

2 h 30 min

Jelly roll-ups

25 h 45 min

Banana cupcakes with peanut butter frosting

1 h

Zucchini, ham and corn bites

40 min

Potato 'pizzas'

1 h

Pancake and fruit kebabs

1 h