Devices & Accessories
Pineapple and coconut mojito
Prep. 10 min
Total 20 min
6 portions
Ingredients
-
fresh pineapple peeled, cored and cut into wedges (approx. 3 cm)100 g
-
desiccated coconut toasted3 tbsp
-
honey1 tbsp
-
fresh mint leaves, plus an extra 6 sprigs for garnishing20
-
limes 1 flesh only, no white pith, cut into quarters, 1 cut into slices for garnishing2
-
ice cubes500 g
-
white rum60 g
-
Malibu® rum60 g
-
pineapple juice240 g
-
coconut milk60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
9 mg
Protein
0.7 g
Calories
355.2 kJ /
84.6 kcal
Fat
4 g
Fibre
1.7 g
Saturated Fat
3.3 g
Carbohydrates
10.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Spicy Cajun rub
5 min
Turkey roll with cranberry and cherry sauce
2 h 30 min
Peanut butter chocolate cups
1 h 30 min
Jalapeño poppers
35 min
Grilled eye fillet with Café de Paris butter
45 min
Vegan custard
15 min
Hot cacao fudge sauce
10 min
Steamed corn with chipotle mayonnaise and coriander salsa
45 min
Gluten free tortillas
40 min
Ginger bundt cake
1 h
Panforte
1 h 30 min
Ricotta pancakes with fruit compote and yoghurt
1 h 25 min