Pineapple and coconut mojito

Name: Pineapple and coconut mojito
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 6 portions
Ingredients: 100 g fresh pineapple; 3 tbsp desiccated coconut; 1 tbsp honey; 20 fresh mint; 2 limes; 500 g ice cubes; 60 g white rum; 60 g Malibu® rum; 240 g pineapple juice; 60 g coconut milk

3.8 (19 ratings)

Difficulty easy

Preparation time 10 min

Total time 20 min

Serving size 6 portions

Ingredients

100 g fresh pineapple, peeled, cored and cut into wedges (approx. 3 cm)
3 tbsp desiccated coconut, toasted
1 tbsp honey
20 fresh mint leaves, plus an extra 6 sprigs for garnishing
2 limes, 1 flesh only, no white pith, cut into quarters, 1 cut into slices for garnishing
500 g ice cubes
60 g white rum
60 g Malibu® rum
240 g pineapple juice
60 g coconut milk

Nutrition: per 1 portion
Calories: 355.2 kJ / 84.6 kcal
Protein: 0.7 g
Carbohydrates: 10.6 g
Fat: 4 g
Saturated Fat: 3.3 g
Fibre: 1.7 g
Sodium: 9 mg