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Ingredients
- 150 g de atún en aceite de oliva
- 40 g de almendras crudas sin piel
- 2 ramitas de perejil fresco (y algunas hojas para decorar)
- 150 g de tomates secos en aceite escurridos (reserve 1 tomate cortado en tiras)
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- 5 - 10 g de vinagre
- 12 rebanadas de pan de barra (baguette, pistola, chapata, etc.) tostadas
- Nutrition
- per 1 unidad
- Calories
- 164 kcal / 687 kJ
- Protein
- 8.14 g
- Fat
- 3.53 g
- Carbohydrates
- 25.01 g
- Fibre
- 2 g
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