Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Kartoffeln, in Stücken
- 300 g Porree, 150 g in groben Stücken, 150 g in Ringen (5 mm)
- 50 g Butter
- 80 g Weißwein
- 800 g Fischfond
- ¾ TL Salz
- 6 Prisen Pfeffer
- 2 Prisen Muskat
- 200 g Makrelen, geräuchert (Pfeffermakrelen)
- 200 g Sahne
- 3 TL körniger Senf
- 2 EL Dill, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2141 kJ / 510 kcal
- Protein
- 14 g
- Carbohydrates
- 17 g
- Fat
- 41 g
In Collections
Alternative recipes
Krabbensuppe mit Sekt (Hamburg)
40min
Gebratene Kalbsleber mit Petersilienwurzelpüree
1h 10min
Fischcurry
45min
Matjes mit Radieschen-Apfel-Salat
40min
Garnelen-Eintopf
45min
Pangasiussuppe mit Garnelen
55min
Krebssuppe
45min
Asturische Fischsuppe
35min
Meerrettichsuppe mit geräucherter Forelle
30min
Forellencremesuppe
40min
Mallorquinische Fischsuppe
35min
Tomaten-Fisch-Suppe
35min