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Ingredients
- 10 g de sel
- 200 g de farine de châtaigne
- 300 g de farine de blé, type 55, et un peu pour fariner
- 25 g de levure boulangère fraîche, émiettée
- 320 g d'eau
- 100 g de châtaignes cuites et pelées
- 10 g de beurre, pour le moule
- Nutrition
- per 1 portion
- Calories
- 1327 kJ / 333 kcal
- Protein
- 8 g
- Carbohydrates
- 65.8 g
- Fat
- 3.5 g
- Fibre
- 2.8 g
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