Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 c. à café bombée de sel
- 200 g de farine de blé, type 55, et un peu pour le plan de travail
- 300 g de farine d'épeautre
- 12 g de levure boulangère fraîche, émiettée
- 300 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1265 kJ / 300 kcal
- Protein
- 10.8 g
- Carbohydrates
- 58.8 g
- Fat
- 0.3 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain de seigle
2h 40min
Pain complet ultra-moelleux
2h 15min
Pain à la châtaigne
2h 55min
Pain de seigle
5h
Pain de campagne
4h
Pain complet
5h
Pain au sarrasin et au blé semi-complet
4h
Pain à la farine d'épeautre
4h
Pain aux châtaignes
3h 45min
Pain complet rapide
1h 20min
Pain aux graines
5h
Pain aux céréales
3h 30min