Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de crème liquide 35% m.g., très froide
- 1 pincée de sel, à ajuster en fonction des goûts
- 100 g de lardons fumés (allumettes)
- 350 g de châtaignes cuites et pelées
- 650 g de lait demi-écrémé
- 12 gouttes d'huile de piment
- Nutrition
- per 1 portion
- Calories
- 852 kJ / 204 kcal
- Protein
- 6 g
- Carbohydrates
- 14.8 g
- Fat
- 13 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gaspacho de poivron, réduction de balsamique
20min
Menu prêt à l'avance - Velouté de panais au foie gras
1h
Soufflé au beaufort et aux noisettes
45min
Velouté de petits pois Chef Laurent CLEMENT
30min
Risotto aux cèpes
30min
Gaspacho indien
2h
Velouté frais d'amande "ajo blanco"
3h 10min
Velouté de châtaigne
35min
Crème de petits pois
40min
Velouté de châtaignes parfumé à la clémentine
25min
Velouté au riesling
25min
Crème de chou-fleur à l'amande et saumon fumé
25min