Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à biscuit roulé au chocolat
- 4 œufs
- 2 jaunes d'œufs
- 125 g de sucre en poudre
- 25 g de farine de blé
- 25 g de fécule de pomme de terre
- 25 g de cacao en poudre amer
- 55 g de beurre fondu
La crème mascarpone à la vanille
- 30 g de sucre vanillé maison
- 250 g de mascarpone
- 250 g de crème liquide, 30% m.g. min.
- Nutrition
- per 1 part
- Calories
- 1881.5 kJ / 451.1 kcal
- Protein
- 7.6 g
- Carbohydrates
- 27.4 g
- Fat
- 34.6 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bûche roulée noisette-café
1h 20min
Bûche aux framboises
2h 10min
Bûche de Noël façon forêt-noire
2h 30min
Bûche express au praliné
45min
Bûche chocolat-orange
3h 45min
Bûche roulée au café
2h 40min
Gâteau de Pâques
1h 55min
Nid de Pâques
1h 45min
Bûche royale
3h 50min
Bûche roulée chocolat-café, cœur praliné-chocolat
3h
Bûche au chocolat, mousse au chocolat pralinée
2h 30min
Wedding cake aux fraises
2h 15 min