Nut Cupcakes
TM5 TM6

Nut Cupcakes

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Ingredients

  • 100 g walnuts
  • 100 g hazelnuts
  • 200 g brown sugar
  • 150 g butter, soft, plus extra for greasing
  • 6 medium eggs
  • 125 g rice milk, plus extra for sprinkling
  • 350 g rice flour, plus extra for sprinkling
  • 100 g cornflour
  • 1 lemon, finely grated zest only
  • 2 Tbsp baking powder
  • 60 g raisins

Nutrition
per 1 piece
Calories
950 kJ / 227 kcal
Protein
4 g
Carbohydrates
28 g
Fat
12 g

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