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Ingredients
- 500 g floury potatoes, peeled, cut in cubes (2 cm)
- 500 g water
- ½ tsp salt
- 50 g cream, min. 30% fat
- 150 g plain flour, plus extra for dusting
- 1 tsp baking powder
- Nutrition
- per 1 piece
- Calories
- 648 kJ / 155 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 2 g
- Fibre
- 1.5 g
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