Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g almonds
- 100 g unsalted butter, soft
- 200 g plain flour
- 150 g sugar
- 1 Tbsp vanilla sugar, homemade (see tip)
- 1 pinch fine sea salt
- 650 g rhubarb, cut in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1757 kJ / 420 kcal
- Protein
- 5.5 g
- Carbohydrates
- 61.2 g
- Fat
- 17 g
Alternative recipes
Ginger Flapjacks
1h 30min
Rhubarb Fool
1h 10min
Lavender Shortbread
1h
Cauliflower Cheese
50min
Brandy Butter
10 min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Toad in the Hole
1h
Seedy Marmalade Flapjacks
40min
Pear and Blueberry Crumble
45min
Victoria Sponge
1h 10min
Summer Fruit Crumble with Crème Anglaise
1h 10min
Yorkshire Pudding
1h