Devices & Accessories
Rhubarb Crumble
Prep. 10 min
Total 55 min
6 portions
Ingredients
-
almonds30 g
-
unsalted butter soft100 g
-
plain flour200 g
-
sugar150 g
-
vanilla sugar, homemade (see tip)1 Tbsp
-
fine sea salt1 pinch
-
rhubarb cut in pieces (2 cm)650 g
Difficulty
easy
Nutrition per 1 portion
Protein
5.5 g
Calories
1757 kJ /
420 kcal
Fat
17 g
Carbohydrates
61.2 g
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