Skip to main content Search
Rhubarb Crumble

Rhubarb Crumble
4.7 153 ratings
Prep. 10 min
Total 55 min
6 portions
Sign up for free

Ingredients

  • almonds
    30 g
  • unsalted butter soft
    100 g
  • plain flour
    200 g
  • sugar
    150 g
  • vanilla sugar, homemade (see tip)
    1 Tbsp
  • fine sea salt
    1 pinch
  • rhubarb cut in pieces (2 cm)
    650 g

Difficulty

easy

Nutrition per 1 portion

Sodium 26.5 mg
Protein 5.6 g
Calories 1662.5 kJ / 397.3 kcal
Fat 16.6 g
Fibre 3.5 g
Saturated Fat 8.9 g
Carbohydrates 58.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Rhubarb 10 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland
St. Patrick's Day 14 Recipes
UK and Ireland

You might also like...

Raspberry and Apple Crumble

4.7(176)

1 h 5 min

Coffee and Walnut Cake

4.6(191)

1 h 10 min

Ginger Flapjacks

4.6(68)

1 h 30 min

Pear and Blueberry Crumble

4.5(60)

45 min

Summer Fruit Crumble with Crème Anglaise

4.8(113)

1 h 10 min

Spiced Red Cabbage

4.4(158)

1 h 10 min

Mince Pies

4.2(41)

1 h 10 min

Apricot and Nut Stuffing

4.4(16)

45 min

Shortcrust Pastry

4.6(44)

5 min

Stewed Rhubarb with Apple and Strawberries

4.7(42)

20 min

Victoria Sponge

4.0(266)

1 h 10 min

Lemon Drizzle Cake

4.7(1.5K)

1 h 30 min