Goi muc (squid salad)

Goi muc (squid salad)

4.3 7 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

Nuoc cham dressing

garlic cloves
2
fresh bird's eye chilli trimmed and deseeded if preferred
1
lime juice
2 tbsp
water
120 g
fish sauce
50 g
rice wine vinegar
50 g
palm sugar
40 g

Salad

roasted salted peanuts
50 g
fresh bean sprouts
80 g
Chinese cabbage (wombok) finely shredded
80 - 100 g
carrot cut into matchsticks
1
red capsicum deseeded and cut into thin slices
½
baby radishes trimmed and cut into thin slices
3
fresh coriander leaves only
10 sprigs
fresh mint leaves only
2 sprigs
calamari tubes cleaned
500 g
peanut oil
40 g
fried shallots
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1461.7 mg

Protein 27.6 g

Calories 1466 kJ / 349 kcal

Fat 17.7 g

Fibre 5.6 g

Saturated Fat 3.2 g

Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vietnamese 11 Recipes
Australia and New Zealand

You might also like...

Nam Jim

10 min

Miso chicken and rice

1 h 30 min

Malay-style coconut chicken

25 h 40 min

Thai-style prawn broth with spicy apples

1 h 15 min

Ginger chicken wings

40 min

Char siew sauce

10 min

Warm wasabi potato salad

30 min

Pork belly with spring onions

1 h 10 min

Vietnamese mixed meat pho

1 h 50 min

Prawn and chicken laksa

40 min

Pho bo (Vietnamese beef and noodle soup)

2 h

Curry laksa

45 min