Devices & Accessories
Roti
Prep. 1 h
Total 2 h
20 portions
Ingredients
-
plain flour plus extra for dusting500 g
-
water240 g
-
sunflower oil60 g
-
sea salt½ tsp
-
ghee melted, for brushing (see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
56.9 mg
Protein
2.8 g
Calories
568.7 kJ /
135.4 kcal
Fat
5.3 g
Fibre
1 g
Saturated Fat
1.7 g
Carbohydrates
18.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Soft Chinese bread rolls
1 h 20 min
Roti (for two)
25 min
Coconut fish curry
1 h 10 min
Pork gyoza with soy dipping sauce
1 h
Cheesecakes in jars
4 h
Garlic and herb butter
10 min
Mixed berry jam
50 min
Hash browns
40 min
Natural yoghurt (Varoma method)
13 h
Creamy vanilla yoghurt
13 h
Sunrise smoothie
10 min
Mini cheese scones with savoury butter
30 min