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Garlic and herb butter
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- 1 garlic clove
- 5 sprigs fresh dill, leaves only
- 5 sprigs fresh flat-leaf parsley, leaves only
- 6 fresh basil leaves
- 600 g pure cream
- 500 g chilled water
- per 1 Complete recipe
- 8340 kJ / 1986 kcal
- 14 g
- 12 g
- 214 g
- Saturated Fat
- 136.8 g
- 1.2 g
- 222.9 mg