Rice flour

Name: Rice flour
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 250 g
Ingredients: 250 g rice

4.9 91 ratings

Prep. 5 min

Total 5 min

250 g

Ingredients

rice
250 g

Difficulty

easy

Nutrition per 250 g

Sodium 2.5 mg

Protein 18.2 g

Calories 3567.5 kJ / 849.4 kcal

Fat 2.3 g

Fibre 2 g

Saturated Fat 0.4 g

Carbohydrates 185 g

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The Basic Cookbook 183 Recipes
Australia and New Zealand

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