Sicilian Prawn Salad

4.5 2 ratings

Prep. 25 min

Total 40 min

6 portions

Ingredients

red onions sliced (1-2 mm)
200 g
red wine vinegar
30 - 40 g
fresh parsley leaves only
10 g
extra virgin olive oil
50 g
garlic clove (optional)
½
freshly squeezed lime juice
40 g
40 g freshly squeezed lemon juice
salt plus extra to taste
½ tsp
ground white pepper
1 pinch
water
300 g
large raw prawns, peeled and deveined
500 g
limes sliced (2-3 mm)
1 - 2
1 lemon, sliced (2-3 mm)
fennel bulb sliced (1-2 mm)
200 g
cherry tomatoes halved
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.9 g

Calories 740.5 kJ / 177 kcal

Fat 9.4 g

Fibre 2.9 g

Carbohydrates 11.4 g

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Switzerland

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