Skip to main content Search

Sicilian Prawn Salad
4.5 2 rating
Prep. 25 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • red onions sliced (1-2 mm)
    200 g
  • red wine vinegar
    30 - 40 g
  • fresh parsley leaves only
    10 g
  • extra virgin olive oil
    50 g
  • garlic clove (optional)
    ½
  • freshly squeezed lime juice
    40 g
    40 g freshly squeezed lemon juice
  • salt plus extra to taste
    ½ tsp
  • ground white pepper
    1 pinch
  • water
    300 g
  • large raw prawns, peeled and deveined
    500 g
  • limes sliced (2-3 mm)
    1 - 2
    1 lemon, sliced (2-3 mm)
  • fennel bulb sliced (1-2 mm)
    200 g
  • cherry tomatoes halved
    400 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.9 g
Calories 740.5 kJ / 177 kcal
Fat 9.4 g
Fibre 2.9 g
Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Chinese vermicelli with prawns and garlic sauce

3.2(9)

1 h 15 min

Pink Waffles with Fruit

3.5(4)

30 min

Asparagus, Parmesan rice and lemon sabayon sauce

2.0(1)

1 h

Salmon tartare

3.8(13)

10 min

Tex-Mex tortillas with shredded pork and black beans

4.0(4)

1 h 20 min

Tagliatelle with porcini mushrooms

4.4(39)

1 h

Chicken with creamy vegetable sauce

4.4(37)

50 min

Fruit nectar

4.0(1)

10 min

Veal stew (Blanquette de veau)

3.6(9)

1 h 5 min

Aubergine mille-feuille with yoghurt and mustard sauce

4.5(2)

40 min

Pizza Margherita

4.5(67)

2 h 10 min

Lentil and chorizo stew

4.7(15)

3 h 45 min