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Ingredients
- 200 g whole raw unpeeled shrimps, (only heads and shells, set meat aside)
- 1 leek, sliced (3 cm)
- 25 g extra virgin olive oil
- 800 g water
- 150 g monkfish bones
- 1 tsp salt
- 2 sprigs parsley
- Nutrition
- per 1 Complete recipe
- Calories
- 1270 kJ / 304 kcal
- Protein
- 11.4 g
- Carbohydrates
- 5.5 g
- Fat
- 26.2 g
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