Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g dried bird’s eye chillies
- 50 g dried chillies
- 250 g canola oil
- 4 star anise
- 3 cinnamon sticks
- 3 Chinese cardamom pods (cao guo)
- 4 dried bay leaves
- 10 g toasted white sesame seeds
- Nutrition
- per 1 jar
- Calories
- 3259 kJ / 779 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 85 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 4 mg
In Collections
Alternative recipes
Nyonya Spice Paste
15 min
Chilli Stuffed Fish
1h
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Tom Yum Paste
45min
Nasi Kampung (Kampung Style Fried Rice)
20 min
Ginger and chilli dipping sauces (for Hainanese chicken)
20 min
Thai Steamed Fish With Lime
30min
Sambal Tumis Udang (Prawn Sambal)
30min
Tom Yum Goong
30min
Masala Squid
25 min
Dodol (Palm Sugar Glutinous Rice Sweet)
2h 40min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min