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Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
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- 360 g water, tepid
tsp dried instant yeast
or 20 g fresh yeast, crumbled
- 550 g strong white bread flour
- 1 tsp fine sea salt
- 220 g chorizo, sliced (5 mm)
- 150 g mozzarella cheese (individual small balls or a large ball torn in small pieces)
- 100 g sun-dried tomatoes, halved if large
- per 1 piece
- 2091.7 kJ / 499.9 kcal
- 23.5 g
- 61.8 g
- 17.9 g
- Saturated Fat
- 7.5 g
- 4.2 g
- 781.6 mg