Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
TM31 TM5 TM6

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

4.6 (5 ratings)

Ingredients

  • 360 g water, tepid
  • 2 tsp dried instant yeast
    or 20 g fresh yeast, crumbled
  • 550 g strong white bread flour
  • 1 tsp fine sea salt
  • 220 g chorizo, sliced (5 mm)
  • 150 g mozzarella cheese (individual small balls or a large ball torn in small pieces)
  • 100 g sun-dried tomatoes, halved if large

Nutrition
per 1 piece
Calories
2091.7 kJ / 499.9 kcal
Protein
23.5 g
Carbohydrates
61.8 g
Fat
17.9 g
Saturated Fat
7.5 g
Fibre
4.2 g
Sodium
781.6 mg

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