Bloodshot Devilled Eggs

Bloodshot Devilled Eggs

3.4 7 ratings

Prep. 15 min

Total 40 min

12 pieces

Ingredients

medium eggs cold
6
water
1200 g
ground cayenne pepper
2 pinches
fine sea salt
½ tsp
beetroot juice
50 g
extra virgin olive oil
30 g
black pepper, freshly ground
¼ tsp
black olives pitted, cut in slices (2 mm)
4
fresh parsley chopped
1 sprig
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 141.1 mg

Protein 2.8 g

Calories 235.3 kJ / 56.2 kcal

Fat 4.7 g

Fibre 0.1 g

Saturated Fat 1 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Halloween Treats 20 Recipes
UK and Ireland

You might also like...

Spicy Chicken with Coconut Rice

1 h 25 min

Pineapple and Rum Pancakes

40 min

Waffles

25 min

Pizza Mummy

1 h 20 min

Pumpkin Soup, Seasonal Mushrooms and Truffle

1 h 25 min

Carrot Cake with Pecans and Vanilla

12 h 55 min

Christmas Upside Down Cake

1 h 10 min

Black Ravioli with Sea Bass

1 h 45 min

Cauliflower Soup; Chorizo and Pepperonata Pasta

35 min

Nacho Gratin

1 h

Shakshuka

50 min

Mardi Gras Meatballs

1 h 5 min