Devices & Accessories
Pizza Diavola
Prep. 15 min
Total 1 h 30 min
3 portions
Ingredients
Dough
-
water220 g
-
barley maltsugar1 tsp
-
20 g fresh yeastdried instant yeast2 tsp
-
strong white bread flour plus extra dusting400 g
-
extra virgin olive oil plus extra for greasing20 g
-
fine sea salt1 tsp
Topping
-
mozzarella cut in pieces (2 cm)200 g
-
pepperoni, slicedspicy salami sliced150 g
-
extra virgin olive oil plus extra for drizzling20 g
-
baby plum tomatoes, halvedpomodorino tomatoes halved250 g
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
2553.7 mg
Protein
43.6 g
Calories
4162 kJ /
994.7 kcal
Fat
43.7 g
Fibre
4.9 g
Saturated Fat
15.8 g
Carbohydrates
104.7 g
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