Devices & Accessories
Chickpea and Ham Balls
Prep. 25 min
Total 35 min
20 pieces
Ingredients
-
floury potatoes peeled, cut in pieces (4 cm)100 g
-
Parmesan cheese cut in pieces (2 cm)50 g
-
cooked chickpeas rinsed and drained200 g
-
fresh parsley leaves only2 - 3 sprigs
-
large egg1
-
fine sea salt½ tsp
-
ground pepper1 pinch
-
00 flour (pasta flour)70 g
-
dry-cured ham, diced100 g
-
extra virgin olive oil for frying
-
carrots cut in sticks120 g
-
red peppers cut in sticks120 g
-
cucumber cut in sticks120 g
Difficulty
easy
Nutrition per 1 piece
Protein
3.8 g
Calories
255 kJ /
61 kcal
Fat
2.4 g
Carbohydrates
6 g
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UK and Ireland
UK and Ireland
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