Chickpea and Ham Balls

Chickpea and Ham Balls

4.7 40 ratings

Prep. 25 min

Total 35 min

20 pieces

Ingredients

floury potatoes peeled, cut in pieces (4 cm)
100 g
Parmesan cheese cut in pieces (2 cm)
50 g
cooked chickpeas rinsed and drained
200 g
fresh parsley leaves only
2 - 3 sprigs
large egg
1
fine sea salt
½ tsp
ground pepper
1 pinch
00 flour (pasta flour)
70 g
dry-cured ham, diced
100 g
extra virgin olive oil for frying
carrots cut in sticks
120 g
red peppers cut in sticks
120 g
cucumber cut in sticks
120 g

Difficulty

easy

Nutrition per 1 piece

Protein 3.8 g

Calories 255 kJ / 61 kcal

Fat 2.4 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Party Time! 10 Recipes
UK and Ireland

You might also like...

Green Pancakes with Ham and Cheese

55 min

Almond Cake with White Chocolate Topping

2 h 50 min

Baby-friendly Harissa Lentil and Feta Wedges

1 h 15 min

Carrot Crêpes with Tomato Sauce

1 h

No-rise Wholemeal Pizzas

40 min

Intense Chocolate Muffins (No Added Sugar)

45 min

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

1 h 20 min

Courgette, Corn and Ricotta Pancakes

1 h 5 min

Tagliatelle with Pumpkin

1 h 10 min

Broccoli and Bacon Tarts

45 min

Goats Cheese and Caramelised Onion Quinoa Tart

1 h 50 min

Vegetable Waffles

15 min