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Ingredients
- 2 Vanilleschoten, halbiert
- 500 g Schlagobers
- 50 g Milch
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 80 g Vollrohrzucker
- 1 Päckchen gemahlene Gelatine (9 g)
- 3 EL Rum
- 3 EL Wasser
- frische Beeren, gemischt zum Dekorieren
- Nutrition
- per 1 Portion
- Calories
- 1548 kJ / 370 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 31 g
- Fibre
- 2 g
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