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Ingredients
- 2 Eier
- 1 EL Vanillezucker etwas mehr zum Bestreuen
- 150 g Kokosmilch (Zimmertemperatur)
- 90 g Weizenmehl, glatt
- 30 g Kokosflocken etwas mehr zum Bestreuen
- 1 Prise Salz
-
300
g Waldheidelbeeren, frisch gewaschen und trocken getupft
or 300 g Waldheidelbeeren, gefroren angetaut - 2 EL Butterschmalz
- Nutrition
- per 1 Portion
- Calories
- 178 kcal / 745 kJ
- Protein
- 5 g
- Fat
- 10 g
- Carbohydrates
- 17 g
- Fibre
- 3.7 g
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