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Crème Brûlée

Crème Brûlée
3.8 86 rating
Prep. 25 min
Total 3 h 10 min
4 Portionen
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Ingredients

  • Vollrohrzucker
    60 g
  • Schlagobers
    250 g
  • Milch
    100 g
  • Vanillezucker, selbst gemacht
    40 g
  • Eidotter
    4
  • Salz
    1 Prise
  • Kardamom, gemahlen
    1 Msp.
  • Wasser
    750 g
  • frische Himbeeren zum Dekorieren
    50 g

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g
Calories 1836 kJ / 439 kcal
Fat 33 g
Fibre 1 g
Carbohydrates 29 g

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