Crème Brûlée
TM6 TM5

Crème Brûlée

3.9 ( 79 ratings )

Ingredients

  • 60 g Vollrohrzucker
  • 250 g Schlagobers
  • 100 g Milch
  • 40 g Vanillezucker, selbst gemacht
  • 4 Eidotter
  • 1 Prise Salz
  • 1 Msp. Kardamom, gemahlen
  • 750 g Wasser
  • 50 g frische Himbeeren zum Dekorieren

Nutrition
per 1 Portion
Calories
439 kcal / 1836 kJ
Protein
7 g
Fat
33 g
Carbohydrates
29 g
Fibre
1 g

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