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Ingredients
Le riz au lait
- 500 g d'eau
- 90 g de riz rond blanc, spécial dessert
- 500 g de lait
- 100 g de sucre en poudre
- 1 gousse de vanille fendue dans la longueur
Les poires pochées
- 150 g d'eau
- 150 g de sucre en poudre
- 1 gousse de vanille fendue dans la longueur
- 2 étoiles de badiane
- 2 poires Williams éventuellement coupées en deux ou en quatre
La sauce chocolat
- 130 g de crème liquide 30-40% m.g.
- 20 g de cacao en poudre sucré
- Nutrition
- per 1 portion
- Calories
- 547 kcal / 2317 kJ
- Protein
- 6.8 g
- Fat
- 13.5 g
- Carbohydrates
- 100.5 g
- Fibre
- 2.3 g
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