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Ingredients
Le craquelin
- 40 g de beurre demi-sel coupé en dés
- 50 g de parmesan râpé
- 50 g de farine de blé
Les gougères
- 2 œufs
- 100 g d'eau
- 1 pincée de sel
- 30 g de beurre demi-sel coupé en dés
- 60 g de farine de blé
- 30 g de comté râpé
La crème fouettée
- 250 g de crème liquide entière bien froide
- 1 c. à soupe bombée de mascarpone
- fleur de sel
- pelures de truffe (1 petit pot)
- Nutrition
- per 1 portion
- Calories
- 379 kcal / 1583 kJ
- Protein
- 9 g
- Fat
- 31 g
- Carbohydrates
- 15 g
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