
Devices & Accessories
Petit Gateaux of Nuts and Chocolate
Prep. 5 min
Total 25 min
2 portions
Ingredients
-
hazelnuts toasted, plus extra ground for sprinkling20 g
-
blanched almonds toasted20 g
-
unsalted butter plus extra for greasing20 g
-
plain flour30 g
-
brown sugar15 g
-
milk45 g
-
medium egg1
-
orange zest and 10 g juice½
-
chocolate (2 squares from a bar)20 g
-
crème fraîche for serving
Nutrition per 1 portion
Calories
413 kcal /
1727.5 kJ
Protein
11 g
Fat
27 g
Carbohydrates
31 g
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Table for Two
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UK and Ireland
UK and Ireland