Petit Gateaux of Nuts and Chocolate
TM6 TM5 TM31

Petit Gateaux of Nuts and Chocolate

3.4 (5 ratings)

Ingredients

  • 20 g hazelnuts, toasted, plus extra ground for sprinkling
  • 20 g blanched almonds, toasted
  • 20 g unsalted butter, plus extra for greasing
  • 30 g plain flour
  • 15 g brown sugar
  • 45 g milk
  • 1 medium egg
  • ½ orange, zest and 10 g juice
  • 20 g chocolate (2 squares from a bar)
  • crème fraîche, for serving

Nutrition
per 1 portion
Calories
1727.5 kJ / 413 kcal
Protein
11 g
Carbohydrates
31 g
Fat
27 g

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