Skip to main content Search
Vegetable and hazelnut cheese muffins

Vegetable and hazelnut cheese muffins
3.4 5 ratings
Prep. 15 min
Total 45 min
12 pieces
Sign up for free

Ingredients

  • sunflower oil plus extra for greasing
    100 g
  • medium-hard cheese (e.g. cheddar, gruyère etc.), cut into pieces (1,5 cm)
    60 g
  • carrots cut into pieces (2.5 cm)
    100 g
  • hazelnuts, skin on
    70 g
  • milk
    180 g
  • eggs
    2
  • plain flour
    250 g
  • baking powder
    2 tsp
  • fine salt
    1 ½ tsp
  • ground cayenne pepper (optional)
    ½ tsp
  • frozen green peas thawed
    250 g

Difficulty

easy

Nutrition per 1 piece

Protein 7 g
Calories 1039 kJ / 248 kcal
Fat 15.5 g
Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Grab & go 9 Recipes
Switzerland

You might also like...

Chicken broth with bread dumplings

3.5(2)

1 h 5 min

Vegetable soup, Eggs en cocotte with spinach

4.7(6)

1 h

New potato and asparagus salad with dill pesto

3.7(3)

40 min

Vegetable tortilla with chorizo

3.9(18)

50 min

Pull apart bread with eggs and sun-dried tomatoes

5.0(4)

1 h 30 min

Cod with aïoli

3.0(1)

40 min

Moroccan chicken and couscous

4.4(75)

45 min

Spiced Moroccan lentil soup

4.2(10)

40 min

Greek style pork stew

2.3(12)

45 min

Green pancakes with ham and cheese

3.7(6)

55 min

Leek quiche

4.3(14)

1 h 45 min

Vegan bean burger

4.1(17)

1 h 20 min