Skip to main content Search
Baked Oatmeal Niçoise

Baked Oatmeal Niçoise
4.1 10 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    80 g
  • garlic clove
    1
  • olive oil
    1 tsp
  • red onions quartered
    50 g
  • rolled oats
    100 g
  • water
    300 g
  • fine sea salt
    1 tsp
  • unsalted butter diced
    20 g
  • olives pitted (see tip)
    12
  • medium eggs
    4

Difficulty

easy

Nutrition per 1 portion

Protein 18 g
Calories 1341 kJ / 322 kcal
Fat 20 g
Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

store cupboard wonders 10 Recipes
UK and Ireland

You might also like...

Courgette Omelette

3.9(14)

40 min

Greek Rice Pudding (Rizogalo)

3.3(36)

1 h 10 min

Aubergine Caviar (Moutabel)

3.8(13)

55 min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4.2(45)

4 h 15 min

Potato Pizza with Vegetables - Pizza di patate con verdure

4.2(5)

2 h

Crêpes

4.3(58)

1 h 15 min

Plant Candy Bar Bites

4.6(12)

1 h 50 min

Amaranth and Chickpea Patties

4.3(15)

1 h 30 min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4.1(16)

4 h 20 min

Quinoa and Chia Chips

2.8(8)

45 min

Vegetable Waffles

4.6(36)

15 min

Almond and Coconut Corners

4.6(29)

1 h 20 min