Honey lime chicken supremes with Mango chutney

Marinated chicken

• 30 g honey
• ½ tsp freshly ground black pepper
• ½ tsp salt
• ½ - 1 tsp ground sweet paprika
• 1 garlic clove
• 1 lime, preferably organic zest (cut in 1 cm pieces) and juice
• 4 chicken supremes, skinless (approx. 800 g) (see tip)
  or 4 chicken breast fillets, skinless (approx. 700 g)

Mango chutney and steamed chicken supremes

• 10 - 15 g fresh coriander
• 3 - 6 limes, preferably organic zest (cut in 1 cm pieces) and juice
• 2 garlic cloves
• 100 g onions cut in halves
• 75 g red peppers cut in pieces
• 1 - 2 fresh jalapeño chillies deseeded
  or 1 - 2 level tsp dried chilli flakes
• 500 g ripe mango flesh only, cut in small pieces (1-2 cm)
• 2 tsp salt
• 100 g sugar
• 250 g water