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Ingredients
- 4 oz sweet potatoes canned, drained
- 1 oz unsalted butter plus extra to serve
- 8 oz whole milk
- 1 tbsp apple cider vinegar
- 1 large egg
- 1 oz brown sugar
- ½ tsp vanilla extract
- 5 ½ oz cake flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 pinch ground nutmeg
- 4 tsp vegetable oil to grease, divided
- maple syrup warm, to serve
- pecans to serve
- Nutrition
- per 1 piece
- Calories
- 114 kcal / 477 kJ
- Protein
- 2 g
- Fat
- 5 g
- Carbohydrates
- 16 g
- Fibre
- 1 g
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