Devices & Accessories
Sweet Potato Pancakes
Prep. 5 min
Total 20 min
12 pieces
Ingredients
-
sweet potatoes canned, drained4 oz
-
unsalted butter plus extra to serve1 oz
-
whole milk8 oz
-
apple cider vinegar1 tbsp
-
large egg1
-
brown sugar1 oz
-
vanilla extract½ tsp
-
cake flour5 ½ oz
-
baking powder2 tsp
-
baking soda½ tsp
-
salt½ tsp
-
ground nutmeg1 pinch
-
vegetable oil to grease, divided4 tsp
-
maple syrup warm, to serve
-
pecans to serve
Difficulty
easy
Nutrition per 1 piece
Protein
2 g
Calories
477 kJ /
114 kcal
Fat
5 g
Fibre
1 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thankful for Leftovers
10 Recipes
United States
United States
You might also like...
Blueberry Bundt Coffee Cake
1h 45min
Paleo Lemon Poppy Seed Madeleines
50min
Almond Chocolate Torte Second Bowl
45min
Maple Pecan Tart
1h 15min
Pina Colada Dessert (Pineapple Cheesecake Parfaits)
3h 35min
Antonio Bachour: Pancakes with Mascarpone Cream and Berries
45min
Black Velvet Halloween Cake
1h
Sausage Dogs
2h 5min
Peanut Butter Waffles with Jammy Maple Syrup
25min
Fluffy Almond Pancakes with Blackberry Syrup
1h
Pumpkin Pancakes with Praline Maple Syrup
35min
Two Crust Pie Pastry
13h 50min