Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 350 g Mehl
- 200 g Wasser
- ½ Würfel Hefe (20 g)
- 30 g Olivenöl
- 1 TL Salz
- 1 Prise Zucker
Belag und Fertigstellung
- 200 g Mozzarella, in Stücken
- 200 g Frischkäse
- 100 g Saure Sahne
- 30 g Senf, mittelscharf
- 15 g Kapern
- 1 Bund Schnittlauch, in Röllchen
- ¼ TL Salz
- 2 Prisen Pfeffer
- 500 g Lachsfilet, frisch, ohne Haut, in Streifen (ca. 1 cm)
- Nutrition
- per 1 Portion
- Calories
- 2612 kJ / 624 kcal
- Protein
- 33 g
- Carbohydrates
- 45 g
- Fat
- 34 g
- Fibre
- 2.2 g
Alternative recipes
Pizza mit Spinat und Schafskäse
1h 10min
Lachs-Cannelloni
50min
Spinat-Gorgonzola-Pizza
1h 45min
Hähnchentarte
3h 20min
Lachs-Spinat-Quiche
1h 10min
Räucherlachs-Pizza
1h
Fischfilet mit Oliven-Käse-Kruste
40min
Lachs-Dill-Senf-Sauce zu Nudeln
20min
Schwedische Lachs-Pizza
35min
Lachscreme in Blätterteig mit Zitronen-Risotto
45min
Lachs mit Mandelkruste und Spargel-Tagliatelle
35min
Champignon-Schinken-Quiche
1h