Gnocchi tricolore

Name: Gnocchi tricolore
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 100 g Parmesan cheese; 15 g fresh basil; 150 g onions; 1 garlic clove; 25 g extra virgin olive oil; 800 g canned tomatoes; 1 tsp sugar; 2 tsp vegetable stock paste, homemade; 100 g water; 1 tbsp Italian seasoning; 1000 g gnocchi

4.6 (13 ratings)

Difficulty easy

Preparation time 15 min

Total time 35 min

Serving size 4 portions

Ingredients

100 g Parmesan cheese, cut into pieces (3 cm)
15 g fresh basil, leaves only
150 g onions, cut into halves
1 garlic clove
25 g extra virgin olive oil
800 g canned tomatoes
1 tsp sugar
2 tsp vegetable stock paste, homemade
or 2 vegetable stock cubes (each for 0.5 l)
100 g water
1 tbsp Italian seasoning
1000 g gnocchi (fresh and ready made)

Nutrition: per 1 portion
Calories: 2397 kJ / 568 kcal
Protein: 19 g
Carbohydrates: 85 g
Fat: 16 g
Fibre: 3.1 g