Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese, cut into pieces (3 cm)
- 15 g fresh basil, leaves only
- 150 g onions, cut into halves
- 1 garlic clove
- 25 g extra virgin olive oil
- 800 g canned tomatoes
- 1 tsp sugar
-
2
tsp vegetable stock paste, homemade
or 2 vegetable stock cubes (each for 0.5 l) - 100 g water
- 1 tbsp Italian seasoning
- 1000 g gnocchi (fresh and ready made)
- Nutrition
- per 1 portion
- Calories
- 2397 kJ / 568 kcal
- Protein
- 19 g
- Carbohydrates
- 85 g
- Fat
- 16 g
- Fibre
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linguine with lemon and prosciutto
25min
Creamy tomato and feta pasta
35min
Soba Noodle and Salmon Bowl (TM6)
30min
Tomato and Feta Pasta
50 min
Red Beans and Rice
1h 15min
Vegetables and cashew nuts in peanut sauce with rice
45min
Spaghetti alla Carbonara
30min
Conchiglie pasta with fresh tomato sauce and goat's cheese
45min
Tomato and Feta Pasta
50 min
Pasta e fagioli
26h
Asian Stir Fry with Noodles (Metric)
1h 5min
Tex-Mex Bowl
50 min