Poppy seed and rosemary crispbread

Poppy seed and rosemary crispbread

3.0 3 ratings

Prep. 20 min

Total 1 h 15 min

30 slices

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 g
fresh rosemary needles removed from stalk
4 sprigs
wheat grains
300 g
poppy seeds
50 g
milk
250 g
butter
fine salt
½ - 1 tsp
freshly ground black pepper
½ tsp
ground cardamom
1 tsp
plain flour for dusting

Difficulty

medium

Nutrition per 1 slice

Protein 3 g

Calories 314 kJ / 75 kcal

Fat 4 g

Fibre 1.7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Homemade Gifts 10 Recipes
Switzerland

You might also like...

Pineapple and Coconut Squares

45 min

Chickpea and carrot dip

15 min

Apricot amaretti

40 min

Sauerkraut

12 h 15 min

Sticky Toffee Puddings (Metric) (TM6)

1 h

Coleslaw (Thermomix® Cutter +)

10 min

Sugar and Spice Cookies (Metric)

1 h 40 min

Granola Bars (Ben) Metric

1 h 10 min

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

50 min

Duck, apricot and pine nut pastilla.

50 min

Grissini with Parmesan and Herbs

5 h 10 min

Cheesy veggie oat bars

45 min