Poppy seed and rosemary crispbread

Poppy seed and rosemary crispbread

3.0 3 ratings

Prep. 20 min

Total 1 h 15 min

30 slices

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 g
fresh rosemary needles removed from stalk
4 sprigs
wheat grains
300 g
poppy seeds
50 g
milk
250 g
butter
fine salt
½ - 1 tsp
freshly ground black pepper
½ tsp
ground cardamom
1 tsp
plain flour for dusting

Difficulty

medium

Nutrition per 1 slice

Protein 3 g

Calories 314 kJ / 75 kcal

Fat 4 g

Fibre 1.7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Homemade Gifts 10 Recipes
Switzerland

You might also like...

Rhubarb and Strawberry Jam

30 min

Fruity pear mince tarts

2 h 30 min

Sour Plum Sauce

No ratings

Spumone al caffè

5 min

Angel Food Cake

1 h 10 min

Pear Paste

10 h

Mango Chutney

1 h 20 min

Olive oil, garlic and almond soup

5 min

Apple and cucumber relish

10 min

Cheat's mascarpone

22 h

Home-style soda bread with spring onion

1 h

Fig & Apricot Jam

40 min