Poppy seed and rosemary crispbread

Poppy seed and rosemary crispbread

3.0 3 ratings
Prep. 20 min
Total 1 h 15 min
30 slices

Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    80 g
  • fresh rosemary needles removed from stalk
    4 sprigs
  • wheat grains
    300 g
  • poppy seeds
    50 g
  • milk
    250 g
  • butter
  • fine salt
    ½ - 1 tsp
  • freshly ground black pepper
    ½ tsp
  • ground cardamom
    1 tsp
  • plain flour for dusting

Nutrition per 1 slice

Calories 75 kcal / 314 kJ
Protein 3 g
Fat 4 g
Carbohydrates 7 g
Fibre 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...