
Devices & Accessories
Poppy seed and rosemary crispbread
Prep. 20 min
Total 1 h 15 min
30 slices
Ingredients
-
Parmesan cheese cut into pieces (3 cm)80 g
-
fresh rosemary needles removed from stalk4 sprigs
-
wheat grains300 g
-
poppy seeds50 g
-
milk250 g
-
butter
-
fine salt½ - 1 tsp
-
freshly ground black pepper½ tsp
-
ground cardamom1 tsp
-
plain flour for dusting
Nutrition per 1 slice
Calories
75 kcal /
314 kJ
Protein
3 g
Fat
4 g
Carbohydrates
7 g
Fibre
1.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Homemade Gifts
10 Recipes
Switzerland
Switzerland