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Piggy buns

Piggy buns
5.0 3 ratings
Prep. 20 min
Total 2 h
8 pieces
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Ingredients

Dough
  • milk
    150 g
  • fresh yeast crumbled
    25 g
  • sugar
    50 g
  • flour plus extra for dusting
    350
  • salt
    1 pinch
  • egg
    1
  • butter cut in pieces
    50 g
  • water
    250 g
  • citric acid
    1 tsp
    30 g lemon juice
Assembly
  • dried cranberries
    16
    16 raisins
  • pine nuts
    16
  • egg yolk
    1
  • water
    1 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 38.3 mg
Protein 7.5 g
Calories 1151.9 kJ / 275.1 kcal
Fat 8.1 g
Fibre 2.1 g
Saturated Fat 4 g
Carbohydrates 43.1 g

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