Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortbread Crust
- 260 g plain flour
- 200 g granulated sugar
- 50 g desiccated coconut
- 220 g unsalted butter, soft
Pineapple Filling
- 450 g cream cheese, room temperature
- 70 g granulated sugar
- 2 medium eggs
- 370 g tinned crushed pineapple, well drained
- 2 tsp vanilla extract
Coconut Topping
- 40 g unsalted butter, diced
- 150 g flaked coconut
- 30 g granulated sugar
- Nutrition
- per 1 piece
- Calories
- 1065 kJ / 255 kcal
- Protein
- 3 g
- Carbohydrates
- 24 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apple Pie Bars
1h 20 min
Bramley Apple Shortcake
1h 20 min
Mozzarella Stuffed Flatbread
45 min
Sticky Toffee Sponge Cake
1h 30min
Christmas Morning Sticky Buns
17h 50min
Monkey Bread (Małpi Chlebek)
3h
Dill and Feta Flatbread
1h 20 min
Mini Spinach Calzone
2h 35 min
Pear Pastry with Cream Cheese
50min
Chocolate, Hazelnut and Orange Buns
1h 30min
Praline Cheesecake
4h 10min
Blueberry and White Chocolate Traybake
1h