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Ingredients
Chocolate
- cacao butter, raw for greasing
- 200 g cacao butter, raw cut in pieces (1-2 cm)
- 50 - 60 g raw cacao powder
-
100
g raw honey
or maple syrup, pure -
1
tsp vanilla bean paste
or vanilla extract - 1 pinch fine sea salt
Hazelnut and Orange Topping
- 40 g hazelnuts toasted and roughly chopped
- ½ orange zest only, no white pith
- ⅛ tsp sea salt flakes
Macadamia and Coconut Topping
- 40 g macadamia nuts toasted and roughly chopped
- 20 g grated coconut toasted
- Nutrition
- per 1 portion
- Calories
- 101 kcal / 428 kJ
- Protein
- 1.5 g
- Fat
- 8 g
- Carbohydrates
- 5 g
- Fibre
- 1 g
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