Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Brie, speck and walnut risotto
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
eschalots30 g
-
extra virgin olive oil30 g
-
speck cut into cubes (1-2 cm)70 g
-
Arborio rice320 g
-
white wine50 g
-
water700 g
-
salt to taste1 - 2 tsp
-
fresh ground black pepper to taste⅛ - ¼ tsp
-
Brie cheese softened and cut into cubes (2-3 cm)110 - 125 g
-
walnuts broken into pieces20 g
Nutrition per 1 portions
Calories
524.8 kcal /
2204 kJ
Protein
15.7 g
Fat
22.3 g
Carbohydrates
63.8 g
Fibre
2.2 g
Saturated Fat
9 g
Sodium
1558.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Signature Risottos
9 Recipes
Australia and New Zealand
Australia and New Zealand
