
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g eschalots
- 30 g extra virgin olive oil
- 70 g speck cut into cubes (1-2 cm)
- 320 g Arborio rice
- 50 g white wine
- 700 g water
- 1 - 2 tsp salt to taste
- ⅛ - ¼ tsp fresh ground black pepper to taste
- 110 - 125 g Brie cheese softened and cut into cubes (2-3 cm)
- 20 g walnuts broken into pieces
- Nutrition
- per 1 portions
- Calories
- 524.8 kcal / 2204 kJ
- Protein
- 15.7 g
- Fat
- 22.3 g
- Carbohydrates
- 63.8 g
- Fibre
- 2.2 g
- Saturated Fat
- 9 g
- Sodium
- 1558.9 mg