Brie, speck and walnut risotto

Brie, speck and walnut risotto

3.5 22 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

eschalots
30 g
extra virgin olive oil
30 g
speck cut into cubes (1-2 cm)
70 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt to taste
1 - 2 tsp
fresh ground black pepper to taste
⅛ - ¼ tsp
Brie cheese softened and cut into cubes (2-3 cm)
110 - 125 g
walnuts broken into pieces
20 g

Difficulty

easy

Nutrition per 1 portions

Sodium 1558.9 mg

Protein 15.7 g

Calories 2204 kJ / 524.8 kcal

Fat 22.3 g

Fibre 2.2 g

Saturated Fat 9 g

Carbohydrates 63.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Signature Risottos 9 Recipes
Australia and New Zealand

You might also like...

Risotto with lemon, thyme and feta

30 min

Cranberry and Camembert stuffed chicken

45 min

Meatballs with white wine mushroom sauce

35 min

Beef stroganoff

35 min

Pork in creamy Marsala wine sauce

25 min

Leek and cheddar pudding

1 h 20 min

Pear and blue cheese risotto

30 min

Milanese risotto

25 min

Coq au vin blanc with polenta madeleines

1 h 45 min

Vienna sausages with split pea soup

1 h 10 min

Patatas bravas with chorizo

1 h 20 min

Linguine with lemon and prosciutto

25 min