Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g eschalots
- 30 g extra virgin olive oil
- 70 g speck, cut into cubes (1-2 cm)
- 320 g Arborio rice
- 50 g white wine
- 700 g water
- 1 - 2 tsp salt, to taste
- ⅛ - ¼ tsp fresh ground black pepper, to taste
- 110 - 125 g Brie cheese, softened and cut into cubes (2-3 cm)
- 20 g walnuts, broken into pieces
- Nutrition
- per 1 portions
- Calories
- 2204 kJ / 524.8 kcal
- Protein
- 15.7 g
- Carbohydrates
- 63.8 g
- Fat
- 22.3 g
- Saturated Fat
- 9 g
- Fibre
- 2.2 g
- Sodium
- 1558.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Meatballs with tomato sauce
40min
Milanese risotto
25min
Beef stroganoff
35min
Caprese hasselback chicken
40min
Mushroom risotto
30min
Chicken broth with bread dumplings
1h 5min
Beetroot soup with herb dumplings
1h 10min
Roasted carrot dip
1h
Chicken with sparkling wine cream sauce
1h 5min
Moroccan chicken with couscous
45min
Tomato basil chicken stew
35min
Cream of tomato soup
25min