Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tsp sesame oil
- 2 eschalots
- 1 carrot, cut into pieces (3 cm)
- 3 cm piece fresh ginger, peeled
- 1 fresh bird's eye chilli, trimmed
- 200 g fresh shiitake mushrooms, cut into slices
- 400 g coconut cream
- 10 g palm sugar
- 2 tsp fish sauce
- 2 tsp soy sauce
- 500 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 100 g bok choy, trimmed and cut into pieces (3 cm)
- 300 g beef fillet steak, trimmed and cut into thin slices (5 mm - see Tips)
- 1 lime, zested and juiced
- fresh bean sprouts, to serve
- 2 sprigs fresh coriander, leaves only, to serve
- fried shallots, to serve
- Nutrition
- per 1 portion
- Calories
- 1504.1 kJ / 358.1 kcal
- Protein
- 21.7 g
- Carbohydrates
- 9.6 g
- Fat
- 25.8 g
- Saturated Fat
- 20.9 g
- Fibre
- 4.6 g
- Sodium
- 2008.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mongolian lamb hot pot
3h 25min
Korean barbecue chicken with rice
45min
Prawn and chicken laksa
40min
Curry laksa
45min
Thai red pork curry
35min
Asian chicken noodle soup
1h 35 min
Niu rou mian (beef noodles)
35min
Pork with black bean sauce
30min
Xi hu niu rou geng (beef broth)
40min
Pork belly ramen
4h 10min
Vietnamese mixed meat pho
1h 50min
Asian-style pork noodles
1h