Devices & Accessories
Butterfly cakes
Prep. 20 min
Total 1 h
12 portions
Ingredients
-
eggs2
-
honey140 g
-
natural vanilla extract1 tbsp
-
buttermilk190 g
-
extra virgin coconut oil softened120 g
-
self-raising flour250 g
-
pouring (whipping) cream to serve (see Tips)150 g
-
jam of choice, to serve (see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
182 mg
Protein
4.4 g
Calories
1119.9 kJ /
266.7 kcal
Fat
15.9 g
Fibre
0.8 g
Saturated Fat
12.7 g
Carbohydrates
27.1 g
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Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
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