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Ingredients
- 20 g shelled unsalted pistachio nuts
- 80 - 100 g raw sugar
- 1 star anise
- ½ tsp ground cinnamon
- ½ tsp cardamom seeds (see Tips)
- 750 g evaporated milk
- 2 tbsp cornflour (see Tips)
- 120 g pouring (whipping) cream
- Nutrition
- per 1 portions
- Calories
- 2125.3 kJ / 506 kcal
- Protein
- 16 g
- Carbohydrates
- 48.8 g
- Fat
- 28.6 g
- Saturated Fat
- 17.1 g
- Fibre
- 0.8 g
- Sodium
- 204.9 mg
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