Devices & Accessories
Star anise and pistachio kulfi
Prep. 20 min
Total 24 h 20 min
4 portions
Ingredients
-
shelled unsalted pistachio nuts20 g
-
raw sugar80 - 100 g
-
star anise1
-
ground cinnamon½ tsp
-
cardamom seeds (see Tips)½ tsp
-
evaporated milk750 g
-
cornflour (see Tips)2 tbsp
-
pouring (whipping) cream120 g
Difficulty
easy
Nutrition per 1 portions
Sodium
204.9 mg
Protein
16 g
Calories
2125.3 kJ /
506 kcal
Fat
28.6 g
Fibre
0.8 g
Saturated Fat
17.1 g
Carbohydrates
48.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Prawn toast with Sriracha® and sesame mayonnaise
1 h
Porcini mushroom salt
5 min
Orange and vanilla canelé (non-alcoholic)
49 h 5 min
Pineapple curd (TM6)
20 min
Citrus dust
4 h 10 min
'Skinny' pineapple cordial
1 h 40 min
Thai Massaman Curry Paste
25 min
Turmeric lime chicken skewers
1 h 30 min
Peri peri spice mix
5 min
Besan ki burfi
5 h 5 min
Potato karakari
50 min
Peking-style duck pancakes (MEATER+®)
8 h 50 min