Mini cotton cheesecakes with yuzu curd & black sesame praline

Porcini mushroom salt

Orange and vanilla canelé (non-alcoholic)

Mixed fruit compote with goat's cheese and granola on toast

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

Chocolate and strawberry domes

Cheese and jalapeño savoury hot cross buns

'Skinny' pineapple cordial

Classic gin and cucumber icy poles

Celebration saffron and sage bread with ginger butter

Fatayer with cheese and mint

Sous-vide strawberries with white chocolate mousse