Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g wholemeal flour
- 2 tsp baking powder
- 170 g plain flour
- 1 ½ tsp fine sea salt
- ½ tsp bicarbonate of soda
- 290 g buttermilk
- 80 g blue cheese, crumbled
- 3 - 4 sprigs fresh rosemary, to taste, leaves only, roughly chopped
- Nutrition
- per 100 g
- Calories
- 929 kJ / 220 kcal
- Protein
- 9 g
- Carbohydrates
- 34 g
- Fat
- 4.9 g
- Saturated Fat
- 2.8 g
- Fibre
- 1 g
- Sodium
- 424 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Peshwari Naans
2h
Parmesan and Rosemary Buns
1h 45min
Creamy Tomato Soup
25min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Sun-dried Tomato and Basil Plait
3h 40min
Milk Bread
2h 20min
Pitta Bread
2h
Herb and Ricotta Dinner Rolls
2h 25min
Sun-dried Tomato Tear and Share Bread
1h
Olive Bread Rolls
2h
Estonian Kringle (Estonia)
1h 40min
Cheese Straws
30 min