Pasta Salad with Cod and Tartare Sauce
TM6 TM5 TM31

Pasta Salad with Cod and Tartare Sauce

3.9 (8 ratings)

Ingredients

Salad

  • 1500 g water
  • 2 ½ tsp fine sea salt
  • 3 tsp olive oil
  • 300 g carrots, cut in pieces (1 cm)
  • 200 g courgettes, cut in pieces (1 cm)
  • 100 g frozen peas, defrosted
  • 400 g cod fillets, skinless, boneless
  • 20 g lemon juice
  • ½ tsp ground black pepper
  • 350 g dried pasta, multi-coloured fusilli

Tartare Sauce

  • 60 g pickles
  • 1 Tbsp pickled capers, drained
  • 100 g sunflower oil
  • 1 large egg
  • ½ tsp fine sea salt
  • ½ tsp ground black pepper
  • ⅛ tsp Dijon mustard
  • 1 tsp lemon juice

Nutrition
per 1 portion
Calories
3303 kJ / 790 kcal
Protein
34.1 g
Carbohydrates
73.8 g
Fat
39.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes