Devices & Accessories
Pepita almond Florentines
Prep. 30 min
Total 1 h
25 portions
Ingredients
-
raw almonds (see Tips)50 g
-
walnuts (see Tips)50 g
-
dried cranberries (see Tips)60 g
-
extra virgin coconut oil40 g
-
rice malt syrup (see Tips)180 g
-
rolled oats50 g
-
pepitas50 g
-
mixed spice1 tsp
-
plain flour1 tbsp
-
dark chocolate broken into pieces180 g
Difficulty
medium
Nutrition per 1 portions
Sodium
14.7 mg
Protein
1.9 g
Calories
524.6 kJ /
124.9 kcal
Fat
8.3 g
Fibre
1 g
Saturated Fat
3.6 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
White chocolate and cardamom buckwheat cookies
55 min
Mushroom croustade
1 h 35 min
Gluten free almond sweet shortcrust pastry
35 min
Apple, leek and sage sauce
15 min
Pancetta-wrapped apricot stuffing roll
1 h
Sabrina's honey bush bars
40 min
Gin and lime pie
3 h 10 min
Lemon olive oil salted macadamia biscuits
1 h 25 min
Gluten free flatbreads
40 min
Berry and red wine trifle
4 h 50 min
Rosemary and sea salt crackers
35 min
Sweet seeded crackers
1 h 10 min