Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Jelly
- 270 g water
- 5 tsp gelatine powder
- 450 g red wine
- 270 g apple juice
- 120 g caster sugar
Sponge
- butter, for greasing
- 220 g raw sugar
- 6 eggs, room temperature
- 2 tsp natural vanilla extract
- ½ tsp bicarbonate of soda
- 1 ½ tsp cream of tartar
- 130 g gluten free cornflour
Custard
- 100 g raw sugar
- 40 g gluten free cornflour
- 3 eggs
- 800 g full cream milk
- 1 tsp natural vanilla extract
Assembly
- 150 g blackberry jam
- 50 g flaked almonds, toasted
- 400 g fresh mixed berries
- 500 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 2196.3 kJ / 522.9 kcal
- Protein
- 8.6 g
- Carbohydrates
- 66 g
- Fat
- 25.1 g
- Saturated Fat
- 13.4 g
- Fibre
- 1.6 g
- Sodium
- 136.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butter chicken
55min
Chicken and sweet corn soup
30min
Chocolate self-saucing pudding
50min
Prune and orange stuffing
10min
Lemon meringue pie
3h
Custard
10min
Chocolate mousse
3h 20min
All-in-one 'roast' beef
1h 30min
Chocolate raspberry puddings
40min
Gluten free birthday sponge cake
1h 10min
Blackberry jam tarts
3h 45min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min