Skip to main content Search
Berry and red wine trifle

Berry and red wine trifle
3.3 8 ratings
Prep. 30 min
Total 4 h 50 min
12 portions
Sign up for free

Ingredients

Jelly
  • water
    270 g
  • gelatine powder
    5 tsp
  • red wine
    450 g
  • apple juice
    270 g
  • caster sugar
    120 g
Sponge
  • butter for greasing
  • raw sugar
    220 g
  • eggs room temperature
    6
  • natural vanilla extract
    2 tsp
  • bicarbonate of soda
    ½ tsp
  • cream of tartar
    1 ½ tsp
  • gluten free cornflour
    130 g
Custard
  • raw sugar
    100 g
  • gluten free cornflour
    40 g
  • eggs
    3
  • full cream milk
    800 g
  • natural vanilla extract
    1 tsp
Assembly
  • blackberry jam
    150 g
  • flaked almonds toasted
    50 g
  • fresh mixed berries
    400 g
  • pouring (whipping) cream (see Tip)
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 136.9 mg
Protein 8.6 g
Calories 2196.3 kJ / 522.9 kcal
Fat 25.1 g
Fibre 1.6 g
Saturated Fat 13.4 g
Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Rice pudding

4.3(376)

50 min

Lemon meringue pie

4.0(200)

3 h

Béarnaise sauce

3.5(19)

10 min

Apple cake

4.3(177)

1 h

Cauliflower gratin

4.7(324)

1 h

Quiche Lorraine

4.7(356)

45 min

Sweet shortcrust pastry

4.7(38)

1 h 50 min

Raspberry mini clafoutis

4.1(18)

30 min

Meatloaf with onion gravy

3.8(32)

1 h 30 min

Passionfruit and coconut slice

3.4(29)

5 h

Gluten free fruit mince pies

4.6(13)

1 h 15 min

Double ginger and pear cake

3.9(15)

1 h 35 min